Cottage Cheese Nights with Chives

Gnocchi cooked in salt water suitable as a side dish with meat or Vegetable Recipes.

Ingredients:

250 g butter 130 g cottage cheese 40 g of coarse flour 2 pcs of egg whites 1 pk of egg yolk 1 tbsp of chickpeas water salt

Procedure:

1. Beat the butter with the egg yolk and salt, add the cottage cheese and sifted coarse flour
2. Stir in the well-beaten egg whites and finely chopped chives
3.