Cottage cheese cake

ingredients

350 g semi-coarse flour 1/2 packet baking powder 2 pk egg 250 g granulated sugar 250 g Hera 250 g curd 200 ml milk grated lemon peel butter to grease the baking tray coconut flour to dust the tray powdered sugar to sprinkle cocoa

progress

A cake classic with a good cup of coffee…

1.

In a bowl, mix the egg yolks with the sugar. Stir in the softened game, cottage cheese, milk and finally the flour mixed with baking powder.

2.

Into the batter, lightly fold in the beaten egg whites with the grated lemon zest. You can add cocoa to part of the batter.

3.

Grease the bundt tin with melted butter and sprinkle with coconut. Pour the batter into it and bake at 180°C for about 50 minutes.

4.

After baking, dust with icing sugar.