Corn – polenta with onions
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Contents
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ingredients
corn polenta / corn flour hot water salt small chopped onion butter for frying vegetable oil
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Simple and tasty porridge full of nutrients!
1.
Stir the cornflour progressively into the boiling, salted water. Cook over a low heat, stirring constantly, until the porridge thickens.
2.
Add the onion to the pan with the oil and fry over a medium heat. When the onions are getting pink, add a little butter and let them fry for a little more time.
3.
Finally, top the finished polenta with the fried onions. Enjoy.
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