Corn muffin mix or corn meal mix for corn stuffed pork chop recipe
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If you want to make a corn stuffed pork chop recipe, you will need either corn muffin mix or cornmeal mix. Both of these mixes are fairly similar, but there are some key differences. Here’s a rundown of each mix and what you need to know about using them in your recipe.
Corn Muffin Mix
Corn muffin mix is made with flour, cornmeal, baking powder, salt, and sugar. It is a quick and easy way to make cornbread or corn muffins. To make cornbread, simply add milk and eggs to the mix and bake. For corn muffins, you will also add butter. corn muffin mix can be found in the baking aisle of most grocery stores.
Cornmeal Mix
Cornmeal mix is made with just cornmeal, flour, and salt. It is a more versatile way to make cornbread since you can add sweeteners or savory ingredients as you like. It is also a bit more budget-friendly than corn muffin mix. You can find it in the baking aisle or the Hispanic food aisle of most grocery stores.
Instructions
To make a corn stuffed pork chop recipe, you will need:
1 cup corn muffin mix or cornmeal mix
1/2 cup milk
1 egg
4 pork chops
1 can corn
1/4 cup shredded cheese
1. Preheat oven to 350 degrees. Grease a baking dish with cooking spray.
2. In a bowl, combine corn muffin mix or cornmeal mix with milk and egg.
3. Place pork chops in the baking dish and top with corn and cheese.
4. Pour corn mixture over the top of the pork chops.
5. Bake for 30-35 minutes or until the pork chops are cooked through.
Tips:
If you want a little extra flavor in your stuffing, try adding some diced green onions or jalapeños to the corn mixture. You can use leftover stuffing to make cornbread muffins! Just bake the mixture in a greased muffin tin for about 15 minutes.
Where to find it?
You can find both corn muffin mix and cornmeal mix in the baking aisle of most grocery stores
