Corn milk recipe
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1. Combine corn and water in a blender and blend on high until smooth.
2. Pour mixture into a saucepan and heat over medium heat, stirring occasionally, until boiling.
3. Remove from heat and let cool slightly. Pour corn milk into a jar or container and store in the fridge for up to 5 days.
Corn milk is a delicious, dairy-free milk alternative that is surprisingly easy to make at home. All you need is a blender and a few simple ingredients. This corn milk recipe is perfect for those who are lactose intolerant or are looking for a delicious, dairy-free milk alternative.
To make corn milk, simply combine corn and water in a blender and blend on high until smooth. Then, pour the mixture into a saucepan and heat over medium heat, stirring occasionally, until boiling. Once boiling, remove from heat and let cool slightly before pouring the corn milk into a jar or container. Store in the fridge for up to 5 days and enjoy!
This corn milk recipe is incredibly versatile and can be used in many different ways. It can be enjoyed on its own as a refreshing beverage or used in place of dairy milk in recipes. It also makes a great base for soups, sauces, and smoothies
