Corn kernels in cream sauce
Last Updated on
Slightly steamed sterilized corn kernels, topped with cream and seasoned with lemon juice, ketchup, salt and chopped chives, served as a warm appetizer.
Ingredients:
Procedure:
1. Drain the corn and let it drain
2. Then heat the butter in a pot, add the drained corn and simmer for just a minute
3. Finally, season the corn with lemon juice, ketchup and chopped chives, bring to a boil and simmer for 1 minute
5. Serve the corn in cream sauce as a warm appetizer.
(Visited 1 times, 1 visits today)
