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Cookies with fruit and Haribo Pico-Balla

Surprise your favourite snack with one that will dazzle your classmates, after all, once in a while you can afford a less healthy option. For example, try homemade fruit biscuits and Haribo candies, which the kitchen can help you prepare.

Ingredients:

200 g smooth spelt flour 125 g of butter

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100 g flour sugar 10 g freeze-dried strawberries and raspberries 1/3 tsp baking soda 1 piece of egg baking paper to decorate with Haribo Pico-Balla and white chocolate

Procedure:

  • Mix the dough with all the ingredients and make a roll about 5 cm thick. Wrap it in cling film and leave it to rest in the fridge for an hour.
  • After an hour, cut off 1 cm thick rounds from the roll. Place them on a baking sheet lined with baking paper and gently shape them into biscuits.
  • Press a few Haribo Pico-Balla candies and pieces of chopped white chocolate into each biscuit.
  • Bake in a preheated oven at 180 °C for 10 to 12 minutes until nicely golden.
  • Dump the biscuits onto a metal rack and leave to cool. Then you can serve or pack as a snack for school or a trip.
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