Cookies with fruit and Haribo Pico-Balla

Posted on Nov 3rd, 2024

by Joseph Bicknell

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Other Recipes

cookies with fruit and haribo pico balla

Last Updated on December 9, 2024

Surprise your favourite snack with one that will dazzle your classmates, after all, once in a while you can afford a less healthy option. For example, try homemade fruit biscuits and Haribo candies, which the kitchen can help you prepare.

Ingredients:

200 g smooth spelt flour 125 g of butter

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100 g flour sugar 10 g freeze-dried strawberries and raspberries 1/3 tsp baking soda 1 piece of egg baking paper to decorate with Haribo Pico-Balla and white chocolate

Procedure:

Mix the dough with all the ingredients and make a roll about 5 cm thick. Wrap it in cling film and leave it to rest in the fridge for an hour.

After an hour, cut off 1 cm thick rounds from the roll. Place them on a baking sheet lined with baking paper and gently shape them into biscuits.

Press a few Haribo Pico-Balla candies and pieces of chopped white chocolate into each biscuit.

Bake in a preheated oven at 180 °C for 10 to 12 minutes until nicely golden.

Dump the biscuits onto a metal rack and leave to cool. Then you can serve or pack as a snack for school or a trip.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.