Cookie recipe using cereal instead of flower
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If you’re looking for a delicious and unique cookie recipe, look no further than this one! This cookie recipe uses cereal instead of flour, resulting in a chewy and fun texture. You can use any type of cereal you like in this recipe, so feel free to experiment.
Here’s what you’ll need:
1 cup of your favorite cereal
1/2 cup of butter, melted
1/4 cup of sugar
1 egg
1 teaspoon of vanilla extract
To make the cookies, simply combine all of the ingredients in a bowl and mix until everything is well combined. Then, drop spoonfuls of batter onto a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are so versatile- you can really use any type of cereal you like. For a fun twist, try using chocolate cereal or adding some chocolate chips to the batter. You can also experiment with different melted butter flavors, like peanut butter or almond butter. And if you want a crunchier cookie, try using chopped nuts or dried fruit instead of cereal
