Collards with egg
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Contents
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ingredients
1 packet Pasta small rounds 5 pcs egg sea salt, vegetable oil, onion
step
Simple dinner.
1.
Cook the pasta according to the instructions in salted water. Drain, wash.
2.
Adjust the beaten eggs in oil to the so-called scrambled eggs. Stir in the pasta. Season with salt and pepper.
3.
Daughter ate without the onion and test peppers. I indulged. She sauteed the finely chopped peppers and onions in oil. Served with pickled Vegetable Recipes, I had ram’s horns. Bon appetit.
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