Coleslaw salad

ingredients

400 g white cabbage 2 pcs carrots 1/4 pcs celery 1 pcs onion 200 ml mayonnaise 100 ml whipping cream to taste salt, ground black pepper, sugar 2 KL lemon juice

step

1. Wash the cabbage, pat dry and cut into thin strips. Clean the carrots and celery and grate them on a grater together with the onion. Season everything with salt, pepper, sugar and lemon juice. Add mayonnaise and cream. 2. Mix the salad well and let it stand in the refrigerator.