Coleslaw salad
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Contents
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ingredients
400 g white cabbage 2 pcs carrots 1/4 pcs celery 1 pcs onion 200 ml mayonnaise 100 ml whipping cream to taste salt, ground black pepper, sugar 2 KL lemon juice
step
1. Wash the cabbage, pat dry and cut into thin strips. Clean the carrots and celery and grate them on a grater together with the onion. Season everything with salt, pepper, sugar and lemon juice. Add mayonnaise and cream. 2. Mix the salad well and let it stand in the refrigerator.
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