Coleslaw salad
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Contents
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ingredients
700 g sweet cabbage 300 g carrots 100 g corn 1 pk onion 2 tbsp wine vinegar 250 g tartar sauce salt ground black pepper
step
King of cabbage salads – Coleslaw…
1.
Slice the cabbage into thin strips.
2.
Carrots and onions peel and grate.
3.
Add tartar sauce and 2 tbsp wine vinegar.
4.
Stir and season with salt and pepper to taste. Leave in the fridge overnight to rest. Enjoy!
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