Cold yoghurt soup
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ingredients
2 pcs yoghurt 2 tbsp oil 3 cloves garlic 1/2 tbsp vinegar 6 pcs walnuts salt pickled cucumber dill
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Mix yogurt with a little water, add pressed garlic and chopped walnut kernels, add salt, vinegar, oil, mix lightly. Finally, add peeled fresh or sour cucumber cut into thin slices. Chill the soup in the fridge and sprinkle with dill before serving.
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