Cold Tomato Soup

Last Updated on December 2, 2024

Peeee peeled, steamed tomatoes blended together with cucumber and young celery, seasoned with grated onion, crushed garlic, sugar, vinegar, pepper and salt, accompanied by roasted peeled peppers cut into cubes, served well chilled with ice cubes and sprinkled with chopped parsley.

Ingredients:

1 kg of sliced tomatoes 2 pcs garlic cloves 1 pcs smaller salad cucumbers 1 pc meaty green peppers 1 pc onions 1/2 pcyoung celery parsley vinegar sugar pepper ice salt

Post:

1. Wash the tomatoes, cut a slight cross on the top and scald with boiling water, then peel and cut the tomatoes into pieces
2. Peel the onion, salad cucumber, celery and garlic, finely grate the onion, crush the garlic, and cut the salad cucumber and celery into cubes
3. Put the diced tomatoes, salad cucumber and celery in a pot, blend everything with an immersion blender, then add the grated onion, crushed garlic, pepper, salt, vinegar and soften with a little sugar
4. Wash the green peppers, remove the core, cut in half and roast on a cast iron pan, then peel, cut into cubes and add to the soup as well
5. Let the soup sit in the refrigerator for a few hours, then serve individual portions sprinkled with chopped parsley and topped with ice cubes.