Cold Peach Soup
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Sugar boiled with water, after cooling mixed with crushed peaches, wine and lemon juice, served well chilled, served with finely chopped peach.
Ingredients:
td>sand sugar
Procedure:
1. Boil the sugar with water, once dissolved, let it cool
2. Peel the peaches, remove the pits, press three peaches and mix with the sugar liquor, wine and lemon juice, let cool
3. Before serving, add one peach finely chopped to the soup.
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