Cold Borscht

Last Updated on November 22, 2024

Cold soup from pickled beetroot and other ingredients.

Ingredients:

2 pcs beetroot jars in sweet and sour brine (jar volume 0.7 l) 1.5 l water salt Ingredients needed when serving: 1 pk boiled egg 1 pc salad cucumber ham sausage sour cream spring onions with sprouts

Procedure:

1. Pour the contents of the two jars of pickled beets into the pot
2. Add water to the beets and bring to a boil, remembering to salt them
3. Boil the broth for a while, then set it aside and let it cool
4. Put the cold soup base in the refrigerator to cool completely
5. Before serving, dice a portion of egg, a piece of cucumber and a portion of ham sausage into individual plates
6. Pour the cold broth and beetroot into the plates and add a large spoonful of sour cream to each plate
7. Sprinkle everything generously with chopped green leaves from small onions and serve immediately.