Coffee beans
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Contents
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ingredients
Cesto
1 packet bb custard 120 g powdered sugar 150 g butter – room temperature 1 pk fresh egg yolk 2 tsp ground coffee 1 tbsp um
still needed
chocolate butter
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The perfect coffee beans are not to be missed at our house for the holidays. They are fantastic!
1.
Prepare the ingredients.
2.
Work the ingredients into a solid mass.
3.
Using a spoon, cut smaller pieces, approximately 3cm, from the mixture and shape into a cylinder.
4.
Using a fork, make a coffee bean shape.
5.
Make the whole mass in this way and put the beans in the refrigerator to harden for at least 2 hours.
6.
After the coffee beans have set, progressively dip them in melted chocolate and butter. Place on paper (or a wire rack) and let set well. Enjoy!
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