Coffee beans

Last Updated on July 25, 2024

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ingredients

Cesto

1 packet bb custard 120 g powdered sugar 150 g butter – room temperature 1 pk fresh egg yolk 2 tsp ground coffee 1 tbsp um

still needed

chocolate butter

progress

The perfect coffee beans are not to be missed at our house for the holidays. They are fantastic!

1.

Prepare the ingredients.

2.

Work the ingredients into a solid mass.

3.

Using a spoon, cut smaller pieces, approximately 3cm, from the mixture and shape into a cylinder.

4.

Using a fork, make a coffee bean shape.

5.

Make the whole mass in this way and put the beans in the refrigerator to harden for at least 2 hours.

6.

After the coffee beans have set, progressively dip them in melted chocolate and butter. Place on paper (or a wire rack) and let set well. Enjoy!