Čočovinka z Dolní Bečva
Last Updated on
Recipe for our grandmothers’ regional soup.
Ingredients:
Procedure:
1. Soak the overcooked lentils overnight in cold water, then boil them
2. Before that, add a cleaned potato cut into small pieces, cleaned carrots and boil them
3.
Note:
For the preparation of the roux, see recipe: Porridge.
(Visited 1 times, 1 visits today)
