Coconut pudding rolls
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Contents
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ingredients
1 packet vanillin sugar 220 g plain flour 100 g granulated sugar 1 packet coconut pudding (powder) 120 g butter 2 pcs egg yolk 2 tbsp milk powdered sugar for coating
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Crunchy pastry for Christmas…
1.
In a bowl mix flour, granulated sugar, vanillin sugar, custard powder.
2.
Add the softened cubed butter, milk and egg yolks. Work the dough with your hands. I didn’t refrigerate it at all.
3.
Make the dough into a roll about 2-2,5 cm thick and then cut it into 1 cm wide strips. Roll them into equal rolls and place them on a baking sheet lined with parchment paper.
4.
Bake in a preheated oven at 170-180°C for about 13 minutes. Once cooled, sprinkle with icing sugar.
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