Cocoa pancakes for breakfast
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Contents
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ingredients
250 g plain flour 3 pcs egg 300 ml milk 1 KL baking powder 40 g baking powder 40 g sugar 20 g cocoa a little coconut oil to taste fresh fruit
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1.
In one bowl, mix together all the dry ingredients
2.
In the other bowl, beat eggs with a whisk, add half of the milk, the dry ingredients and the remaining milk. Knead into a smooth, lump-free dough and let it sit for a while.
3.
Then bake the cocoa fritters in a little butter or coconut oil.
4.
Serve them according to your taste with fresh fruit.
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