Cocoa cake without eggs
Last Updated on
ingredients
750 g semi-coarse flour 300 g granulated sugar 15 g cocoa 2 KL baking soda 1/2 KL salt 500 ml brewed coffee 200 ml vegetable oil 3 tbsp vinegar 1 packet vanilla sugar
progress
We baked this cake when we had a big sweet tooth but no eggs Since then we keep making it for visitors and everyone always asks for the recipe . Most of the time our teenagers bake it themselves
1.
Mix flour, sugar, cocoa, vanilla sugar, baking soda and salt.
2.
Add the cold coffee and oil and finally the vinegar. Line a baking tray with baking paper and pour in the batter.
3.
You can add anything to the dough . Put nuts, cranberries or even frozen fruit. Depending on what we have. You can even do nothing.
4.
Bake at 180 degrees for about 20-25 minutes depending on the oven.
5.
Top again can be topped with chocolate, jam or whipped cream, or left plain.
6.
Any way is delicious.
