Cocoa cake with bananas

ingredients

1 cup plain flour 1/2 cup granulated sugar 1 pk egg 1 cup milk 1/2 cup melted butter 1/2 packet baking powder 2 tbsp black cocoa or plain 3 pk egg whites

cream

500 ml whipping cream (33%, chilled) 2 packets chocolate-flavoured crème olé 250 g soft spreadable curd 2 tbsp granulated sugar

other

3 pcs banana 1 packet Dr. Oetker milk glaze

progress

Quick mug cake…

1.

In a bowl, mix all dry ingredientsy. progressively add the liquid ingredients and mix the batter. Finally, lightly fold in the stiff whipped egg whites.

2.

Pour the batter into a buttered and cocoa-dusted cake tin and bake for 25 minutes at 170 degrees.

3.

Pour the whipping cream and sugar into a taller bowl, sprinkle 1 and 1/2 packets of chocolate-flavoured crème olé and whip the stiff cream. Finally, stir in the soft cream cheese.

4.

Spread 1/3 of the cream on the cooled cake, arrange the bananas cut in half.

5.

Apply the cream again and finally pour the milk glaze.

6.

Good taste!