Classic steak tartare
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ingredients
200 g beef tenderloin 1/4 pk onion 1 tsp Dijon mustard 1 tsp Worcestershire sauce salt ground black pepper olive oil 1 pk egg yolk gluten-free toast
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1.
Place the pre-greased beef tenderloin in a bowl, add the finely chopped onion, Dijon mustard, Worcestershire sauce. Salt and ground black pepper to taste. Drizzle with olive oil. Toss everything together.
2.
Serve immediately with egg yolk and pre-prepared toast.
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