Cinnamon wreath
Last Updated on
ingredients
Sourdough
250 ml milk 2 pcs egg yolk 70 g butter melted 1 KL salt 1 tbsp granulated sugar 600 g semi-coarse flour 40 g fresh yeast
Filling:
100 g butter 10 tbsp fine granulated sugar 3 KL ground cinnamon
progress
From sourdough dough in our house we always made something different, once it was strudels, buns, cakes with cottage cheese. Mum alternated. As children we were very fond of cinnamon fillings, so this pastry was also sporadically on the table at our house. It was baked every weekend, after all, what would a Sunday be without baking. And my siblings and I loved it as kids…If it raised anything, it was for breakfast with cocoa, tea…a big thank you mom, to you for that today…
1.
Sourdough: make a sourdough starter with some of the lukewarm milk, 1 teaspoon of sugar and crumbled yeast. Let rise in a warm place for about 15 minutes.
2.
Sieve the flour into a bowl and add the remaining sugar, salt, melted butter, egg yolks, the remaining lukewarm milk, the sourdough starter and make a smooth dough by hand or with a mixer and leave in a warm place to rise for about 1 hour.
3.
Divide the dough in half into two wreaths, or it can be just one large one. On a floured board, roll out the dough into a rectangle 1 cm high and brush with the filling. Roll into a roll. Cut in half lengthwise, interlace and join together to form a wreath.
4.
Place on baking paper. I had the second one with cocoa filling. Let rise and bake until golden. Temperature 180°C for 20-25 minutes or as required. After baking, sprinkle with icing sugar, leave to cool and serve. Enjoy!
5.
Filling.
