Cinnamon wasp nests
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Contents
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ingredients
580 g plain flour 120 g granulated sugar 80 g melted butter 2 pcs egg 240 ml warm milk 1/2 cube fresh yeast
cinnamon filling
150 g melted butter 150 g granulated sugar 2 tsp ground cinnamon
progress
A fragrant, cinnamon classic…
1.
From yeast and milk, make a sourdough starter. Let rise for 5 minutes.
2.
From flour, eggs, sugar, sourdough make a dough. Cover the dough with cling film and leave to rise for 1 hour.
3.
Roll the dough into a thinner sheet and spread with cinnamon filling.
4.
Roll the dough and cut into about 3 cm pieces.
5.
Preheat the oven to 190°C.
6.
Brush the sheet with butter and place the chopped cinnamon wasp nests on top.
7.
Bake the cinnamon wasp nests for 15 to 20 minutes.
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