Cinnamon-scented cinnamon horseshoes
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Contents
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ingredients
1/2 kg coarse flour 1/2 kg plain flour 4 pcs eggs 30 dkg minced crackling 1/2 packet baking powder 25 dkg caster sugar 1 pk whisk 2 tsp ground cinnamon 1 packet cinnamon sugar powdered sugar for sprinkling
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I got this recipe from my mom, but that supposedly it’s an old recipe. We mostly made them with fresh cracklings when we made homemade slaughter with fresh ones. It’s a fine recipe because it’s a durable pastry.
1.
Knead all the ingredients in a bowl.
2.
Press and form horseshoes on the grinder and place on a baking sheet and bake. 200°C-20 minutes.
3.
After baking, glaze the cookies or dip the ends in chocolate icing.
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