Cinnamon nests

ingredients

450 g plain flour 250 ml lukewarm milk 180 g fine granulated sugar (semolina) 150 g palmarin 7 pcs of plums 2 KL ground cinnamon 2 tbsp raisins 1 cube of yeast 1 KL salt

fat and flour for the baking tray

fat to grease the tray and flour to sprinkle the tray

progress

I got this recipe from my mum and it is suitable for any occasion.

1.

In the milk, crumble the yeast, add 50 g of flour, mix and let the sourdough rise.

2.

Mix the egg yolks with 80 g of sugar and 100 g of Palmarin, add to the risen mixture, add salt, make a dough and let it rise for 30 min.

3.

Roll out, brush with remaining melted fat, sprinkle with raisins, 100 g sugar and ground cinnamon.

4.

Roll and cut the dough into slices, let rise on a baking sheet for 20 minutes and bake in a preheated oven180 degrees for 30-35 minutes.

5.

Good taste!