Ciabatta From Home Bakery - Quickezrecipes.com
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Ciabatta from home bakery

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by Joseph Bicknell
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Other Recipes
ciabatta from home bakery 1

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Italian bread baked in a home bakery.

Ingredients:

For 1 loaf of bread: 500 g of plain flour 350 ml lukewarm water 2 tbsp olive oil 2 tsp salt 1 tsp dried yeast 1 tsp sugar

Procedure:

  • Pour water and oil into a baking dish, add flour, put sugar in one corner, salt in the other, and finally add yeast
  • Bake on the Normal, Basic program
  • After baking, take the bread out of the container and let it cool in a towel.

    • Recommendation:

    After the acoustic signal, you can add chopped olives or chopped sun-dried tomatoes to the ciabatta.

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    Joseph Bicknell

    Joseph Bicknell

    Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.

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