Chunan-style fish pieces

Last Updated on October 19, 2024

Fried fillets of sea fish, served with Vegetable Recipes fried in the fat after frying the fish. In China, fish prepared in this way is served with rice, in our conditions it is served with boiled or baked potatoes or fries.

Ingredients:

1 kg cod 2 tbsp soy sauce 1 tsp ginger 1/2 tsp hot peppers 4 pcs

td>garlic cloves

1 pk red meaty peppers 1 pk leek oil salt For the pastry: 2 tbsp smooth flour 2 tablespoons salami (starch meal) 1 tablespoon soy sauce 2 egg whites

Procedure:

1. Cut the cod portions into 3-4 cm long pieces, pat dry
2. Make a thin batter from the ingredients listed above, put the pieces of fish through it and fry them in oil on both sides until golden brown
3. Set the fried fish pieces aside in a warm place, add the chopped leek, red pepper and garlic to the fish stock, season with ginger, soy sauce, salt and pepper and sauté until the Vegetable Recipes are soft
4.

Recommendation:

You can also use other sea fish, for example, tilapia, hake, etc.

Note:

Note:

Recipe and photo sent to us by D. Marounek