Christmas walnut rounds
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ingredients
300 g spelt plain flour 100 g ground walnuts 100 g cane sugar 200 g butter 1 pk hen’s egg 1/2 tsp cinnamon pinch of salt Homemade jam chocolate and nuts for decoration
progress
crispy spelt flour walnut rounds
1.
Mix softened butter with sugar, add egg, nuts mixed with flour, cinnamon and salt. Make a smooth dough and refrigerate for an hour
2.
Roll out the dough and cut out circles with a pastry cutter. Place on a baking tray and bake at 180 degrees for about 10 minutes.
3.
Join the cooled rounds with jam, brush with chocolate and top with half a nut.
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