Christmas punch

ingredients

1 litre red wine (dry) 3 dl rum 1/2 litre black tea 5 tbsp honey pcs citrus fruits, apples 1 packet of spices for the punch, cinnamon

progress

1.

Add wine, rum to the tea.

2.

Put on heat and add honey, spices, cinnamon and boil.

3.

Place fruit in glasses and pour the punch over the fruit.

4.

Serve warm, preferably at minus temperature 🙂