Christmas potato salad with beer mayonnaise according to the brewery restaurant OSSEGG

Last Updated on October 3, 2024

The recipe for this salad is from the chef Lukáš Holý from Pivovarská restaurace OSSEGG Praha, Římská 45, Prague 2 – Vinohrady.

Ingredients:

1 kg potatoes type A or Grenaille potatoes 200 g of high quality, full-fat sour cream 100 g of high quality smoked bacon / we used our beer bacon which we make ourselves at OSSEGG 100 g blue mould cheese / we used smoked Niva / 1 pc smaller white onion chopped finely 1 pc smaller red onion finely chopped 1 pc fresh rosemary sprig 3 pcs allspice beads 3 pcs whole peppercorns 2 pcs bay leaves 1 bunch of spring onions chopped finely 5 tablespoons OSSEGG beer mayonnaise 2 tablespoons finely chopped chives salted water to cook the potatoes pepper salt For Ossegg beer mayonnaise: 3 pcs yolks

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200 ml sunflower oil 50 ml black beer Balthasar 13 OSSEGG Praha 1 tsp hot mustard juice and zest of one lemon crushed cumin pepper salt

Procedure:

Wash the potatoes well under cold water and boil them till tender in salted water to which we have added wild spices and a sprig of rosemary. Let cool, peel and cut into larger cubes. We used Grenaille potatoes, so we didn’t have to peel them and just cut them in half.

Slice all the onions very finely, make sure you do.

Salt and pepper the sour cream, combine with the mayonnaise.

Cut the smoked bacon into small cubes and fry in a hot pan until golden brown, skim off the fat and leave to cool.

Grated the cheese on a coarse grater.

Place all the ingredients in a bowl and mix carefully with the cream and mayonnaise dressing to combine everything into a compact mass.

Season with salt and pepper, being careful with the salt, the cheese is quite strong.

The salad can be garnished with finely sliced red onion, chopped chilli pepper, which we remove the seeds and chives.

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Note:

Source: https://praha.ossegg.com/

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