Christmas potato salad

ingredients

600 g boiled potatoes in skin a little salt a little ground black pepper 300 g mixed Vegetable Recipes 150 g mayonnaise

progress

1.

Cut the peeled, cooled potatoes into small cubes, add salt and pepper and mix with the drained Vegetable Recipes.

2.

Add the mayonnaise and thin with a little of the brine from the Vegetable Recipes, if necessary. Let the salad rest in a cool place. Serve with fried carp.