Christmas mushroom cake

Mushroom mixture prepared from sautéed mushrooms, sausage, spices, onion and onion, topped with beaten eggs and milk, baked until golden brown.

Ingredients:

350 ml of milk 100 g mushrooms 3 handfuls of dried mushrooms 2 tablespoons butter 6 pieces of croutons or 1 large lid (from the previous day) 5 pcs eggplant 1 pc onion 1 pc garlic cloves pinch of dried oregano ground pepper water salt fat and breadcrumbs for baking

Procedure:

1. Soak the dried mushrooms, let them swell, then boil them for about 20 minutes, drain and let them drain
2. Slice the beetroot or rolls into larger pieces and pour in about 250 ml of milk
3. Fry the peeled onion finely chopped in melted butter, add the diced sausage, fry it, then add the mushrooms and simmer until tender
4. Season everything with salt, pepper, peeled garlic clove, oregano and finally mix with the moistened vega
5. Spread the mushroom mixture on a greased and breadcrumb-lined baking tray, put in the oven and bake at 180 °C for about 20 minutes
6.