Christmas gingerbread

ingredients

600 g plain flour 150 g butter 200 g powdered sugar 6 tbsp honey 3 pcs egg 1 tsp baking soda 1 tsp ground cinnamon 1 tsp gingerbread spice 1 tbsp 100% cocoa

progress

What would Christmas be without gingerbread cookies?

1.

Process all ingredients until a smooth and sticky mass is formed

2.

Let the dough rest for a day.

3.

Roll out the dough to a thickness of 4 mm and cut out any shapes.

4.

Bake on a baking tray lined with baking paper in a preheated oven at 200°C for about 6-7 minutes.

5.

After removing from the oven, brush the still hot gingerbread cookies with beaten egg.