Christmas dinner cabbage soup is a perfect substitute for fish soup, if you don’t like fish soup very much. However, it is very filling and so do not overdo it with the portion of Christmas cabbage soup, so you have room in your tummy for other Christmas meals!
Ingredients:
350-400 g
of organic sauerkraut
400 g
bio sausage of preference
250 g
bio potatoes
120 g
smooth flour
100 g
organic sour cream
100 g
organic butter
2 l
water + water to boil potatoes
about 250 ml
bio milk
1 pk
bio onion, larger
organic quality pepper
organic quality cumin
salt
Procedure:
Start by preparing the cabbage, first draining and cutting it into medium-sized pieces. Then put it in a pot, cover with about 2 litres of water and boil until tender.
In the meantime, prepare the potatoes by cutting them into small cubes. Place these in another pot, cover with water, add salt and cumin and cook for about a quarter of an hour, also until tender.
While they are cooking, prepare a light roux (melt the butter in a pan, add the plain flour, which you let, stirring constantly, in the hot fat, just foam, remove the pan from the heat source and use the roux).
Stir the hot roux lightly into the cabbage and cook together. Add the cooked potatoes, chopped onion, and the browned sausage slices to the mixture, and finally pour the milk over everything and boil again.
Recommendation:
TIP: Quality organic cabbage is offered by Kurk’s boxes, for example. They grow a wide range of organic Vegetable Recipes and organic fruits, all without the use of pesticides or fertilizers – purely on a natural basis. They distribute their produce to several regions across the Czech Republic. For more information, visit biozelenina-bedynky.cz.
Note:
Recipe for article: Don’t you like fish soup? Here are 3 tips for the most popular Christmas soup variants where you won’t find fish