Christmas Apple Pie Bustrengo

Last Updated on October 13, 2024

The delicious Christmas dessert, apple pie made from apples and dried fruits, is especially popular in the Italian region of Emilia-Romagna, an area north of San Marino where its first recipe is said to have originated. However, Italians consider it their traditional Christmas dessert.

Ingredients:

500 g apple 100 gsmooth wheat flour 100 g dried figs 100 g raisins 50 g corn polenta 50 g crystal sugar 50 g breadcrumbs 50 g of honey 250 ml of milk 25 ml olive oil 1 tsp cinnamon 2 pieces of egg peel of 1 lemon peel of 1 orange

Procedure:

First, mix together all the dry ingredients, i.e., the flour along with the polenta, cinnamon, sugar and breadcrumbs

Cut the peeled apples into cubes, cut the figs into smaller pieces, grate the citrus zest

Gradually mix the dry ingredients into the liquid ingredients, add the citrus zest, mix everything thoroughly, then add the apple pieces, raisins, also the figs, mix everything again

Pour the prepared dough into a greased and floured baking tin, bake in a preheated oven at 160 °C for 45 to 50 minutes, until golden brown.

(Visited 1 times, 1 visits today)