Chocolate wheels recipe

Number of servings

Number of servings: n/a Dough 200 g of plain flour 150 g of flour 70 g of icing sugar 50 g of ground walnuts 1 pc. Egg yolk 2 tbsp cocoa powder Filling nut powder brown rum marmalade biscuits or leftover shell candy Chocolate icing dark and white

Recipe preparation

1 Knead the dough with a rolling pin, Roll out the dough to a thickness of approx. 3 mm and cut out the circles.