Chocolate stars with walnut filling

Last Updated on November 14, 2024

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ingredients

300 g plain flour extra special 200 g butter 100 g powdered sugar 1 pk egg 1 pinch salt 1 pk vanilla sugar 1 tbsp cocoa

nut filling

100 g ground nuts 2 tbsp rum um 60 g icing sugar 2 tbsp jam boiling water chocolate glaze

step

1.

Sieve the flour and sugar and add the other ingredients. Make a smooth dough.

2.

Roll out the dough and cut out stars.

3.

Bake on a greased baking sheet.

4.

Glue the baked ones together with the walnut filling and dip in chocolate icing.

5.

Nut filling: boil nuts in a little boiling water, add sugar, vanilla sugar, flavour with rum. Spread the star lightly with jam and nut filling. Stick together.