Chocolate gingerbread

Last Updated on November 20, 2024

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ingredients

40 dkg plain flour (extra special) 30 dkg icing sugar 1/2 litre milk 2 tbsp cocoa 1 dl sunflower oil 2 tbsp apricot jam 1 pk gingerbread baking powder 2 pk egg

you still need

jam for spreading chocolate for drizzling

progress

A soft, supple and fragrant cake…

1.

Mix all the prepared ingredients together. Stir until the lumps are broken

2.

Preheat oven to 165°C. Meanwhile, line a baking tray with baking paper or butter and dust with flour

3.

Pour the mixture into the prepared baking tray andbake in the preheated oven for about 30 minutes. Prick the gingerbread with a toothpick-needle; if it remains clean, remove the gingerbread from the oven and allow to cool.

4.

Spread the still lukewarm body with apricot jam to taste and top the gingerbread with melted chocolate.

5.

Place the gingerbread in the refrigerator to set and serve.

6.

Enjoy 🙂