Chocolate dessert with biscuits
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ingredients
Cesto
4 pcs larger egg 150 g softened butter, hera 150 g powdered sugar 1 pinch salt 100 g semi-coarse flour 100 g walnuts ground 2 tbsp 100% cocoa 3/4 packet baking powder
Cream
500 ml milk 2 packets chocolate pudding 100 g chocolate 200 g softened butter 4 tbsp crystal. sugar
More you need
eggnog to pour over the casing and dip the biscuits apricot jam (to spread on the casing) round biscuits
h3 class=”title-red-small”>Finish
chocolate frosting
progress
A nice flavor for chocolate lovers, biscuits dipped with eggnog. A dessert topical for the upcoming holidays.
1.
Beat the softened butter, sugar, a pinch of salt until smooth progressively add one egg yolk at a time. Sift the flour, combine with baking powder, nuts, cocoa and stir into the batter a little at a time. Finally, whip the egg whites into a stiff snow which is lightly folded into the batter with a fork. Line a 25×30 cm baking tray with baking paper and spread evenly. Preheat the oven to 180 degrees and bake for 25-30 minutes.
2.
Let the baked cake cool, prepare the ingredients for the cream. Remove the baking paper from the crust and cook the chocolate pudding in the milk and stir in the chocolate a little at a time. Cool, stirring occasionally. Cream the butter until smooth and combine with the pudding.
3.
Brush the crust with eggnog, brush with jam, spread the filling evenly smooth. Dip biscuits in liqueur spread over custard, flat side down.
4.
Prepare the chocolate glaze in a water bath and pour it over the whole dessert, put it in the fridge to harden before serving and cut into cubes.
