Chocolate chestnuts
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Contents
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ingredients
250 g edible chestnuts 50 g powdered sugar dark chocolate glaze
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Chocolate dipped chestnut balls…I love it!
1.
Cut chestnuts crosswise and cook for 30 minutes.
2.
Peel the cooked chestnuts.
3.
Make a puree (preferably using a blender).
4.
Add sugar.
5.
Shape into balls in the shape of chestnuts.
6.
Make the chocolate and coat the chestnuts so that the end is left uncoated.
7.
Good taste
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