Chocolate cake V. recipe

Last Updated on October 3, 2024

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Ingredients

For 12 servings body 4 pieces of eggs 180 g semolina sugar 300 g semi-coarse flour 100 ml of oil 1 pk baking powder 2 tbsp cocoa cream 1 pk. cocoa pudding powder 150 g semolina sugar 300 ml of milk 100 ml whipped cream 100 g baking chocolate 350 g of my salt

Recipe preparation order

1 Whisk the eggs with the oil and sugar, add the flour mixed with the baking powder and cocoa (if the batter is too thick, add hot water by spoonfuls – the same consistency as the pancake batter), put it in a baking tin and bake it at 180 degrees.