Chocolate cake from Remoska recipe
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Composition
For 4 servings 2 eggs 100 g semolina sugar 1 pk vanilla sugar 50 g of melted butter 150 g semi-coarse flour 0.50 pk baking powder 100 g chocolate to taste, milk, bitter, for baking… 100 ml of milk
Recipe preparation
1 Grease a baking tray approximately 24 cm in diameter with flour and sprinkle with coarse flour or line with baking paper.2 Whisk the egg yolks with the sugar until foamy, add the milk and lukewarm milk, stir, add the flour and baking powder. Stir well and finally add and fold in the chopped chocolate and the beaten egg whites.
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3 Pour the batter into the prepared remosa, cover and turn on. Bake for about 30 minutes until golden brown, check with a skewer and if the dough no longer sticks, turn off the oven and let the cake cool. 4 Just before serving, the cakes can be drizzled with another drizzle of melted chocolate and chocolate glaze or simply sprinkled with sugar.
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