Chocolate cake

ingredients

1/2 packet cocoa biscuits 2 tbsp sugar 130 g cashew nuts 4 tbsp carob powder / cocoa 3 tbsp vegetable oil 1 packet Premium Golden Cob with natural vanilla 300 g dark chocolate – chopped into pieces 1 cl salt 1 pk small banana 250 ml almond organic milk

progress

“Chocolate” is a cake suitable for various occasions such as celebrations but also on a normal day with coffee.

1.

Mix biscuits, sugar, cashews, cocoa and coconut oil and bake for 10 minutes at 180 degrees.

2.

Cook golden cob, milk with banana, chocolate and a pinch of salt, pour over the baked crust and bake at 175 degrees for 25 minutes.

3.

After baking, the pie will firm up in the refrigerator for at least 7 hours.