Chinkali soup
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ingredients
500 g mutton 1500 g potatoes 250 g onions 200 g tomato puree 2 cloves garlic to taste salt a little bay leaf
procedure
1. When the mutton is cooked in water, take it out and boil the potatoes, add the minced onion and puree. 2. Bring to the boil, season with garlic and salt, finally add the bay leaf. 3. Serve with mutton in soup.
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