Chinese pastries recipe

Composition

4 servings 3 pcs chicken thick steak 3 pcs eggs 1 pk. 4 tablespoons of solamyl (potato starch) salt grill seasoning or hot pepper 4 1 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp Worcestershire sauce fat for frying

Steps for preparing the recipe

1 Cut the chicken into small pieces (squares or noodles).