Chinese pastries recipe
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Composition
4 servings 3 pcs chicken thick steak 3 pcs eggs 1 pk. 4 tablespoons of solamyl (potato starch) salt grill seasoning or hot pepper 4 1 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp Worcestershire sauce fat for frying
Steps for preparing the recipe
1 Cut the chicken into small pieces (squares or noodles).
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