It is the time of garlic cloves, the shoots can be used in Asian cuisine and combined with mushrooms and Vegetable Recipes (peppers, leeks, young kohlrabi, etc.).
Ingredients:
300 g
of garlic sprouts
250 g
instant Chinese noodles
50 g
of dried mushrooms (mushroom-like, such as smith’s mushroom, brown mushroom, etc.)
2 pcs
garlic cloves
1 pcs
red pepper
/tr>
1 pc
onions
1 teaspoon
of shredded barrier
soy sauce
pajeet
chilli
oil
salt
Procedure:
Pour boiling water over noodles and let soften, drain water, let drain in a sieve
Cut garlic sprouts into 3-4 cm pieces, add to boiling water, simmer for 5 minutes, drain water, let drain
Slice garlic sprouts into 3-4 cm pieces, add to/li>
Fry the onion cut into strips in the oil in a pan, add the garlic shoots, strips of peppers, pre-soaked dried mushrooms (the smith mushroom is suitable, its color resembles the Judas ear, which is common in Asian cuisine)
Grow until the Vegetable Recipes and mushrooms soften
Into the soft mixture stir the Chinese noodles, add ginger, garlic, chilli to taste, soy sauce, mix everything thoroughly
Sprinkle the hot noodles on the plate with chopped chives and serve.